On the palate, vibrant ripe peach and stone fruits are layered inside a frame of steely acidity. The fruit intensity is upfront and the palate is lively. A nutty richness provides depth and an additional layer of complexity.
Named after the southern constellation, referencing its three brightest stars – an apt name for a range that showcases the three brightest stars of Southern NSW winemaking – Canberra, Hilltops and Tumbarumba.